| | Directions | | Cut a thin slice from stem end of each pepper. Remove seeds and membranes. Rinse. Cook in enough boiling water to cover for 5 minutes, drain. Brown ground beef, drain. Add all remaining ingredients and 1 C. of tomato sauce. Simmer 5 minutes. Stuff peppers with meat mixture. Stand upright in ungreased baking pan. Cover with remaining tomato sauce. Cover and bake 30 minutes. Sprinkle peppers with cheese and bake uncovered 5 min more. |
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| Ingredients | | - |  | 6 green peppers (large) |
| - | | 1 pound Lean Ground Beef |
| - | | 1/2 cup chopped onion |
| - | | 1 can sliced mushrooms, drained (10 ounce can) |
| - | | 1 cup cooked rice |
| - | | 1 can tomato sauce (14 ounce can) |
| - | | 1/4 teaspoon salt |
| - | | 1/2 teaspoon oregano |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/4 teaspoon Thyme |
| - | | 3/4 cup mozzarella cheese |
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