| Directions | STEP 1: Salt and pepper roast (no flour); place roast in roasting pan, uncovered. Put in 375 oven for 1 hour. Turn off the oven, BUT DO NOT OPEN the oven door at all. STEP 2: For RARE roast beef--45 minutes before serving time turn oven to 300. For MEDIUM roast beef--50 minutes before serving time turn oven to 300. For MEDIUM-WELL DONE roast beef--55 minutes before serving time turn oven to 300. |
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Ingredients | - |  | any size rib roast of beef |
- |  | salt & pepper |
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