| | Directions | | Combine burger, onion, mushrooms, bouillon cube, flour, catsup, salt, and 1/2 cup water in a microwave-proof casserole or baking dish. (I use a 2 quart CorningWare dish.) Stir well. Cover and cook on HI (max. power) for 4 minutes. Stir well. Cover and cook on 70% (roast) for 6 minutes, or until the meat is tender. (I stir every two minutes so it will cook evenly.) Stir in the sour cream. Cook on 10% (warm) for 3 minutes. Let stand for 3 minutes. Stir and then serve on hot cooked rice or noodles. |
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| Ingredients | | - |  | 1 pound burger |
| - | | 1 onion, chopped |
| - | | 1 can sliced mushrooms (small can) |
| - | | 1 beef bouillon cube |
| - | | 1 tablespoon all purpose flour |
| - | | 1 teaspoon catsup |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 cup sour cream |
| - | | cooked noodles or rice |
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