| | Directions | | Put roast on a sheet of heavy duty aluminum foil; over both sides, sprinkle with dry onion soup mix. Seal the foil and cook in an open roaster pan in a 350° oven for 2 hours. Open foil and pour the can of mushroom soup over the roast. Simmer until the soup is heated thoroughly; add 2 tablespoons Kitchen Bouquet. |
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| Ingredients | | - |  | 5 pounds beef roast |
| - | | 1 packet dry onion soup mix |
| - | | 1 can cream of mushroom soup |
| - | | salt & pepper to taste |
| - | | Kitchen bouquet |
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