Easy Chicken Pot Pie with Crescent Rolls - Recipe

Pot pie made simple enough for anyone. The creamy chicken and vegetables are topped with crescent rolls and baked until golden brown. Perfect for any busy weeknights.

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Easy Chicken Pot Pie with Crescent Rolls Recipe

Directions

In a pot, mix everything together except crescent rolls. Cook to a light boil; remove from heat.

Put mixture in casserole dish and place crescent rolls on top. Bake in oven on 350 degrees until crescent rolls are golden brown, approximately 20 minutes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8

Ingredients
-		2 cups chicken, cooked, cubed
-		2 cans cream of chicken soup
-		2 cans mixed vegetables, drained
-		1 cup chicken broth
-		1 can Pillsbury crescent rolls