| Directions | Combine all ingredients except steak in Ziploc bag; shake to combine. Add steaks & refrigerate for 24 hrs turning once. |
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Ingredients | - | | 1/3 cup hot water |
- | | 3 tablespoons chopped onion |
- | | 2 tablespoons red wine vinegar |
- | | 2 tablespoons vegetable oil |
- | | 2 tablespoons soy sauce |
- | | 1 teaspoon beef bouillon granules |
- | | 1 clove garlic, minced |
- | | 1/2 teaspoon paprika |
- | | 1/2 teaspoon pepper |
- | | 2 rib eye steaks (1 inch thick) |
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