| | Directions | | Place meat cubes in slow cooker. Cover with onion slices. Combine next 7 ingredients; stir in water and pour over meat. Cover and cook on low for 9 to 10 hours. Turn control to high. Dissolve flour in small amount of cold water; stir into meat mixture until slightly thickened. Cook on high for 10-15 minutes. This can be served over cooked noodles or rice. |
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| Ingredients | | - |  | 2 pounds stew beef, cut in 1 inch cubes |
| - | | 1 onion, sliced (large) |
| - | | 1 clove garlic, minced |
| - | | 1/2 cup catsup |
| - | | 2 tablespoons Worcestershire sauce |
| - | | 1 tablespoon brown sugar |
| - | | 2 teaspoons salt |
| - | | 2 teaspoons paprika |
| - | | 1/2 teaspoon dry mustard |
| - | | 1 cup water |
| - | | 1/4 cup flour |
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