| | Directions | | Preheat oven to 375°. Place chicken in 13" x 9" baking dish. Mix soup, 1 cup of cheese, milk and seasoning mix until well blended; spoon over chicken. Top with chips. Cover. Bake 30 minutes. Sprinkle with remaining 1/2 cup of cheese. Serve over rice. |
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| Ingredients | | - |  | 6 boneless, skinless chicken breast halves (1 1/2 lbs pounded to 1/4 inch thick (small) |
| - | | 1 condensed cream of chicken soup (1 cup 10 3/4 ounce ) |
| - | | 1 1/2 cups shredded mild cheddar cheese (divided) |
| - | | 1/2 cup Milk |
| - | | 1 package taco seasoning mix (1 1/4 ounce pkg) |
| - | | 2 cups corn chips |
| - | | 4 1/2 cups cooked white rice |
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