| Directions | In lightly greased casserole dish layer ingredients twice, ending with one of the cans of tomato soup on top. Cover and bake at 350° until the cabbage is cooked, about 30 to 40 minutes. Tastes like cabbage rolls with less work. |
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Ingredients | - |  | 1 head cabbage (small head) |
- |  | 1 pound lean ground beef, fried and drained |
- |  | 1 cup Minute Rice, Uncooked |
- |  | 2 cans tomato soup (undiluted) |
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