Mix all ingredients, except soup. Place in loaf pan lined with wax paper. Chill for 8 hours. Slice meat and fry brown on both sides. Put in 13x9 pan, cover with mushroom soup. Bake at 325° for 45 minutes. Serve warm.
Ingredients
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1 pound Ground Beef
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3/4 teaspoon salt
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1 cup cracker crumbs
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1 cup milk
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1/8 cup sautéd onions
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1 can Golden Mushroom soup
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