Mix all ingredients, except soup. Place in loaf pan lined with wax paper. Chill for 8 hours. Slice meat and fry brown on both sides. Put in 13x9 pan, cover with mushroom soup. Bake at 325° for 45 minutes. Serve warm.
Ingredients
-
1 pound Ground Beef
-
3/4 teaspoon salt
-
1 cup cracker crumbs
-
1 cup milk
-
1/8 cup sautéd onions
-
1 can Golden Mushroom soup
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
