 | | Directions |
- Preheat oven to 350° F. Grease bottom and sides of a 9 x 13 baking dish.
- Peel and thinly slice the potatoes.
- Brown hamburger and drain grease; add soup, sour cream, milk, salt, pepper, butter and flour and heat to boiling.
- Layer half of the sliced potatoes in the greased baking dish; then a layer of hamburger mixture. Repeat layers. Top with cheese.
- Cover and bake at 350° for one hour. Remove foil and bake an additional 30 minutes or until potatoes are tender when poked with a fork.
|
|
|
Prep Time: 1 hour
Cook Time: 1.5 hours
Container: 9 x 13 baking dish
Servings: 10
|  | | Ingredients | | - | | 10 potatoes (large) |
| - | | 2 pounds ground Beef |
| - | | 2 cans cream of mushroom soup |
| - | | 8 ounces sour cream |
| - | | 2 cups milk |
| - | | 1/4 cup flour |
| - | | 1/4 cup butter |
| - | | Salt and pepper |
| - | | 1 cup grated cheddar cheese |
| |
| |
