| | Directions | | Boil chicken for 35 minutes. In a pan add cream of chicken soup, stuffing seasoning and 1 cup of water. Bring ingredients to a boil, stirring constantly. Add crumbs and pulled chicken. Make sure chicken is in small pieces.Pour into baking pan and bake at 300° for 45 minues. Take out and pour gravy over casserole and bake for six more minutes. |
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| Ingredients | | - |  | 1 jar chicken gravy |
| - | | 2 boxes Stove Top Stuffing |
| - | | 2 cans cream of chicken soup |
| - | | 3 pieces skinless, boneless chicken |
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