Breakfast Casserole with Hashbrowns - Recipe

This is a quick breakfast bake that you can make a day in advance or whip it up right before baking. Use any breakfast meat you want or a combination of ham, bacon and sausage. It's delicious and easy, any way you make it.

view recipe online: https://www.recipetips.com/recipe-cards/t--90727/breakfast-casserole-with-hashbrowns.asp

Breakfast Casserole with Hashbrowns Recipe

Directions

Cover the bottom of a greased 9x13 baking dish with hashbrown potatoes.

Brown sausage and onions, if desired, in a skillet; drain.

Spread over potatoes.

Cover with cheese.

Mix eggs and milk; salt and pepper to taste. Pour over cheese.

Bake at 350 degrees F for 40-50 minutes.

Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 12

Ingredients
-		3 cups hashbrown potatoes
-		1 pound sausage
-		1 onion, finely chopped (optional)
-		4 cups grated, cheddar cheese
-		2 cups milk
-		12 eggs, beaten
-		salt and pepper