Recipes - print - Bacon Ham Quiche

Bacon Ham Quiche - Recipe

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Directions

Put ham and bacon in pie shell, then mix eggs, milk, flour and cheese. Put on top of ham and bacon. Bake at 400° for 45 minutes.

Ingredients
-		1 deep dish pie shell
-		2 cups Swiss cheese
-		4 eggs, beaten
-		3 tablespoons flour
-		1 cup milk
-		6 slices bacon, fried crisp
-		1 cup diced ham

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