| | Directions | | Brown chops in heavy frying pan. Season with salt and pepper. Place a lemon slice on each chop. Combine ketchup, water, and brown sugar and pour over chops. Cover closely and cook slowly on top of range or in a moderate oven 350° for about 45 minutes or until meat is done. |
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| Ingredients | | - |  | 6 pork rib, loin or shoulder chops, cut 3/4 inch thick |
| - | | salt and pepper to taste |
| - | | 6 lemon slices |
| - | | 1/2 cup ketchup |
| - | | 1/2 cup water |
| - | | 2 tablespoons Brown Sugar |
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