 | | Directions | | Mix cheeses together. Mix soup, mushrooms, milk, basil and chicken. Put a little soup mixture of bottom of 9x13 pan. Layer as follows: noodles, soup mixture, cheese. Repeat layers finishing with noodles and soup mixture. Save remaining cheese to add in last 10 minutes of baking. Bake at 350° for 45 minutes. |
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Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 12
|  | | Ingredients | | - | | 9 lasagna noodles, cooked |
| - | | 2 cups shredded Mozzarella Cheese |
| - | | 2 cups shredded cheddar cheese |
| - | | 1 can cream of chicken soup |
| - | | 1 can mushrooms (6 ounce can) |
| - | | 1/3 cup milk |
| - | | 1/2 teaspoon basil |
| - | | 2 cups chicken, chopped, cooked |
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