| | Directions | | In medium casserole dish, mix ingredients, then add salmon fillets and coat both sides. Marinate in fridge about 1 hour, turning occasionally. Preheat oven 375. Cover dish with foil and bake 35-45 minutes, until easily flaked with fork. |
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| Ingredients | | - |  | 2 cloves minced garlic |
| - | | 1 teaspoon dried basil |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
| - | | 2 filets salmon (6 ounce filets) |
| - | | 1 tablespoon parsley |
| - | | 1 tablespoon lemon juice |
| - | | 6 tablespoons light olive oil |
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