 | | Directions |
- Mix dry ingredients. Rub onto ribs and refrigerate at least 2 hours (up to 24 hours).
- Place roasting rack in the bottom of the roasting pan; add about 1/4 inch of water to the pan.
- Put ribs on the rack in roasting pan and cover tightly with foil.
- Bake in the oven at 300° F. for 2 to 2 1/2 hours or until tender.
- Remove from the oven and finish off on the grill. Grill on medium for a few minutes on each side to lightly char the surface.
- Serve with your favorite BBQ sauce.
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Prep Time: 10 minutes
Cook Time: 2 hours
Container: Roasting pan with rack
|  | | Ingredients | | - | | 1 tablespoon paprika |
| - | | 1 1/2 teaspoons packed dark brown sugar |
| - | | 1 1/2 teaspoons salt |
| - | | 1/2 teaspoon ground black pepper |
| - | | 1/4 teaspoon cayenne pepper |
| - | | 5 pounds baby back ribs (one full rack) |
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