| Directions | Mix together well and marinade salmon steaks. Grill and sear with Pineapple salsa |
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Ingredients | - | | 4 X 8 salmon steaks (number of steaks depends on number of people to be served) |
- | | Marinade |
- | | 6 tablespoons butter |
- | | 1/3 cup light clove honey |
- | | 1/3 cup packed dark brown sugar |
- | | 2 tablespoons lemon juice |
- | | 1 teaspoon liquid smoke |
- | | Dash Tabasco |
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