| Directions | Mix together well and marinade salmon steaks. Grill and sear with Pineapple salsa |
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Ingredients | - |  | 4 X 8 salmon steaks (number of steaks depends on number of people to be served) |
- |  | Marinade |
- |  | 6 tablespoons butter |
- |  | 1/3 cup light clove honey |
- |  | 1/3 cup packed dark brown sugar |
- |  | 2 tablespoons lemon juice |
- |  | 1 teaspoon liquid smoke |
- |  | Dash Tabasco |
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