Thai Chicken (or Turkey) Balls - Recipe

Delicious appetizer to serve to those who are a little adventurous. These aren't your average meatballs, but they are healthy and full of flavor. Suggested served with Indian Rice with Cashews and additional Thai Sweet Chili Sauce for dipping.

view recipe online: https://www.recipetips.com/recipe-cards/t--90228/thai-chicken-or-turkey-balls.asp

Directions

Preheat oven to 400 degrees F.

In a large bowl, mix ground poultry with all remaining ingredients; mix well.

Using damp hands, form mixture into evenly shaped balls small enough to eat with fingers.

Place on a lined baking sheet. Bake for 25 minutes.

Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 10

Ingredients
-		2 1/2 pounds ground chicken or turkey
-		1 1/4 cups dry bread crumbs
-		5 green onions, sliced
-		4 teaspoons ground coriander seed
-		1/2 cup cilantro or basil, chopped
-		1/4 cup Thai Sweet Chili Sauce
-		2 1/2 tablespoons lemon juice