 | | Directions | | Preheat oven to 400 degrees F. In a large bowl, mix ground poultry with all remaining ingredients; mix well. Using damp hands, form mixture into evenly shaped balls small enough to eat with fingers. Place on a lined baking sheet. Bake for 25 minutes. |
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Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 10
|  | | Ingredients | | - | | 2 1/2 pounds ground chicken or turkey |
| - | | 1 1/4 cups dry bread crumbs |
| - | | 5 green onions, sliced |
| - | | 4 teaspoons ground coriander seed |
| - | | 1/2 cup cilantro or basil, chopped |
| - | | 1/4 cup Thai Sweet Chili Sauce |
| - | | 2 1/2 tablespoons lemon juice |
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