| Directions | Pat salmon dry and place in a shallow glass baking dish. Combine remaining ingredients and pour over salmon. Marinade for 30-40 min. Grill salmon over med heat, basting with the remaining marinade while cooking. Cook until the salmon temperature reaches 145°. |
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Ingredients | - | | 2 pounds salmon fillet |
- | | 2 tablespoons Olive Oil |
- | | 1 teaspoon sea salt |
- | | 1/2 teaspoon pepper |
- | | 2 tablespoons honey |
- | | 2 tablespoons soy sauce |
- | | 1/2 teaspoon Dijon mustard |
- | | 1 teaspoon fresh chopped thyme |
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