| | Directions | | Process crackers into crumbs, set aside. Melt butter, set aside. Season shrimp with "peppers" and season-all. Add chives, parsley, and melted butter to shrimp. Mix well. Pour cracker crumbs into large shallow pan, add shrimp and toss until shrimp are well coated. Arrange shrimp in a single layer. Bake at 350° for 15 minutes. Stir, then broil 3 to 5 minutes until crumbs are crisp and brown. Enjoy! |
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| Ingredients | | - |  | 2 pounds raw cleaned shrimp |
| - | | 2 boxes bacon thin crackers |
| - | | 1 stick margarine |
| - | | 2 tablespoons dried chives |
| - | | 2 tablespoons dried parsley flakes |
| - | | 1/2 teaspoon season all |
| - | | 1/2 teaspoon lemon pepper |
| - | | 1/2 teaspoon red pepper |
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