 | Directions | Brown ground beef, onion and green pepper; drain. Add remaining ingredients. Simmer for 20 minutes. Serve on buns. |
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Prep Time: 10 minutes Cook Time: 20 minutes Servings: 15
|  | Ingredients | - |  | 2 1/2 pounds ground beef |
- |  | 1 onion, diced |
- |  | 1 green pepper, diced |
- |  | 4 tablespoons brown sugar |
- |  | 1 1/2 cups ketchup |
- |  | 4 tablespoons mustard |
- |  | 1 tablespoon Worcestershire sauce |
- |  | salt & pepper to taste |
- |  | 15 hamburger buns |
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