Put meat in crock pot on high for 4 hours with just enough water to cover meat. Stir in seasoning mix, then add drained vegetables. Let cook about 45 minutes. Stir in gravy pack, reduce to low. Let cook 15 minutes, then enjoy.
Ingredients
-
2 pounds cut up beef, stew meat
-
2 cans mixed vegetables
-
1 package McCormick stew seasoning
-
1 package brown gravy mix
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
