Baked Pork Chops with Cream Sauce - Recipe

Seasoned and browned pork chops then baked with a creamy sauce that is super simple. Serve it over egg noodles with a green vegetable for a complete meal.

view recipe online: https://www.recipetips.com/recipe-cards/t--90068/homemade-chili.asp

Baked Pork Chops with Cream Sauce Recipe

Directions

Season pork chops with salt and pepper. Brown pork chops in hot oil on both sides.

In a medium bowl, mix soup, onion, ketchup and Worcestershire sauce.

Place chops in a baking dish. Pour mixture over the top of the pork chops and cover.

Bake at 350 degrees for 1 hour or until tender.

Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6

Ingredients
-		6 pork chops
-		salt and pepper, to taste
-		3 tablespoons oil
-		1 can cream of chicken soup
-		1 onion, chopped
-		3 tablespoons ketchup
-		2 tablespoons Worcestershire sauce