 | | Directions | | Season pork chops with salt and pepper. Brown pork chops in hot oil on both sides. In a medium bowl, mix soup, onion, ketchup and Worcestershire sauce. Place chops in a baking dish. Pour mixture over the top of the pork chops and cover. Bake at 350 degrees for 1 hour or until tender. |
|
|
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6
|  | | Ingredients | | - | | 6 pork chops |
| - | | salt and pepper, to taste |
| - | | 3 tablespoons oil |
| - | | 1 can cream of chicken soup |
| - | | 1 onion, chopped |
| - | | 3 tablespoons ketchup |
| - | | 2 tablespoons Worcestershire sauce |
| |
| |
