 | | Directions |
- Prepare macaroni according to pkg. directions; drain.
- Combine macaroni and ham; place in 9x13" baking dish.
- Blend soup, sour cream, and milk together, pouring half of mixture over the macaroni and ham.
- Arrange broccoli on top. Pour remaining sauce over the broccoli and sprinkle the cheddar cheese on top.
- Bake uncovered at 350 degrees for 20 minutes. Top with french fried onions and bake 5 minutes longer.
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Prep Time: 1 hour
Cook Time: 30 minutes
Container: 9 x 13 baking dish
Servings: 6
|  | | Ingredients | | - | | 2 cups elbow macaroni, uncooked |
| - | | 1 1/2 cups cubed cooked ham |
| - | | 1 can condensed cream of chicken soup |
| - | | 1/2 cup sour cream |
| - | | 1/2 cup Milk |
| - | | 1 package frozen broccoli spears, cooked & drained (10 ounce pkg) |
| - | | 1 cup shredded cheddar cheese |
| - | | 1 can French fried onions |
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