| | Directions | | Preheat oven to 425°. Cook beef until no longer pink. Add onion, garlic and cook until soft. Add thyme, ketchup and flour. Stir. Add 1/2 cup water and frozen vegetables. Cook until vegetables are warmed through and liquid has thickened, about three minutes. Season with salt and pepper. Spoon beef mixture into a 2 quart baking dish. Spread potatoes evenly over beef. Bake 10-15 minutes or until potatoes are lightly browned. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1 onion, chopped (medium) |
| - | | 1 clove garlic, minced |
| - | | 1/4 teaspoon dried thyme |
| - | | 2 tablespoons ketchup |
| - | | 1 tablespoon flour |
| - | | 1 box or bag (10 ounce frozen mixed vegetables |
| - | | salt and pepper |
| - | | 3 cups mashed potatoes |
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