| | Directions | | Dredge steak strips in flour. Heat oil and brown meat, stirring frequently. Add water, dressing and soy sauce. Cover and simmer about 30 minutes. Add green pepper and onion and cover and cook about 10 more minutes, stirring frequently. Serve over rice. |
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| Ingredients | | - |  | 1 1/2 pounds round steak, cut into thin strips |
| - | | 2 tablespoons vegetable oil |
| - | | 1/2 cup wishbone russian dressing |
| - | | 1/2 cup water |
| - | | 3 tablespoons Soy Sauce |
| - | | 2 green pepper, sliced into thin strips (medium) |
| - | | 2 onions, sliced inch strips (medium) |
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