| | Directions | | Sauté onion and bell pepper in butter. Break spaghetti noodles in thirds. Cook spaghetti according to package instructions, drain. In a large bowl, mix all ingredients. Mix well. Fill a greased 9" x 13" pan. Cover with foil and bake at 350° for 25 minutes or till hot and bubbly. Note: This is a large recipe and will serve 10-15 people. Also freezes well. |
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| Ingredients | | - |  | 1 onion, chopped (large) |
| - | | 1 red or green pepper, chopped |
| - | | 1/4 cup butter |
| - | | 1 package spaghetti noodles (12 ounce pkg) |
| - | | 6 chicken breasts, cooked and chopped |
| - | | 1 can net drained wt.) olives, sliced (6 ounce can) |
| - | | 2 cans chopped tomatoes, undrained (14.5 ounce cans) |
| - | | 1 jar sliced mushrooms, or fresh, chopped (small jar) |
| - | | 3 tablespoons Greek seasoning |
| - | | 1/2 pound feta cheese |
| - | | 1/2 pound shredded mozzarella or cheddar cheese |
| - | | 15 ounces spaghetti sauce, 2 cup. |
| - | | salt and pepper to taste |
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