 | Directions | Mix marinade ingredients well. Pour over chicken pieces. Marinate in the refrigerator for at least 2 hours and up to 12 hours. Grill chicken over medium heat until done. |
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Prep Time: 10 minutes Servings: 8
|  | Ingredients | - |  | 1/2 cup water |
- |  | 1/2 cup soy sauce |
- |  | 1/3 cup brown sugar |
- |  | 2 tablespoons vinegar |
- |  | 2 tablespoons oil |
- |  | 1/2 teaspoon ginger |
- |  | 1/2 teaspoon garlic powder |
- |  | 1/4 teaspoon pepper |
- |  | 2 pounds chicken pieces |
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