French Toast with Syrup - Recipe

This is the creamiest French toast you'll ever have a bite of. The butter in the egg mix creates a crisp exterior with a soft inside. And the homemade cream syrup is delicious.

view recipe online: https://www.recipetips.com/recipe-cards/t--89522/iced-coffee.asp

Directions

Beat eggs. Add remaining ingredients, except bread.

Dip bread slices in egg mixture. Fry on a hot buttered skillet around 350° F.

For Cream Syrup, combine cream, sugar and vanilla in a saucepan and bring to a boil. Serve with warm French toast.

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4

Ingredients
-		4 eggs
-		1/8 teaspoon cinnamon
-		4 tablespoons margarine, melted
-		1 teaspoon vanilla
-		8 slices Texas toast
-		CREAM SYRUP:
-		3/4 cup cream
-		1 cup sugar
-		1/2 teaspoon vanilla