| | Directions | | In a small skillet, sauté vegetables and bacon in butter till vegetables are tender. Whip eggs, milk, salt and pepper. Add to skillet and cook till set, stirring occasionally. Sprinkle cheese over eggs. Remove from heat, put lid on and let set till cheese is melted. Serves 2. |
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| Ingredients | | - |  | 1 tablespoon butter |
| - | | 1/4 cup chopped onion |
| - | | 1/4 cup chopped green pepper |
| - | | 1/4 cup fried, crumbled bacon |
| - | | 3 Eggs |
| - | | 2 tablespoons milk |
| - | | salt & pepper to taste |
| - | | 1/2 cup shredded cheddar cheese |
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