Cook sausage, onion and peppers. Stir in rotel; simmer. Spray a 9" x 13" pan with cooking spray. Tear tortillas in pieces. Layer 1/2 tortillas, sausage and cheese. Repeat layers. Beat together, eggs, milk, salt and pepper. Pour over layers. Bake lightly covered at 350° for 30-45 minutes.
Note: This can be made the night before, refrigerated and baked in the morning for breakfast.
Ingredients
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1 pound sausage
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1 onion, diced (small)
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1/2 green pepper, diced
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2 cups Rotel tomatoes
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8 tortillas (10 inch )
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3 cups Shredded Cheese
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6 eggs
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2 cups milk
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1 teaspoon Salt
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1 teaspoon pepper
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