| | Directions | | Cook sausage, onion and peppers. Stir in rotel; simmer. Spray a 9" x 13" pan with cooking spray. Tear tortillas in pieces. Layer 1/2 tortillas, sausage and cheese. Repeat layers. Beat together, eggs, milk, salt and pepper. Pour over layers. Bake lightly covered at 350° for 30-45 minutes. Note: This can be made the night before, refrigerated and baked in the morning for breakfast. |
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| Ingredients | | - |  | 1 pound sausage |
| - | | 1 onion, diced (small) |
| - | | 1/2 green pepper, diced |
| - | | 2 cups Rotel tomatoes |
| - | | 8 tortillas (10 inch ) |
| - | | 3 cups Shredded Cheese |
| - | | 6 eggs |
| - | | 2 cups milk |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon pepper |
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