Mix flour, garlic salt, and paprika. Coat chicken with flour mixture and brown in butter in 10 inch skillet. Remove chicken to serving platter and keep warm. Stir water, lemon juice, and instant bouillon into skillet, loosening brown particles on bottom. Add lemon slices and heat over low heat 1 minute. Pour broth on chicken and garnish with lemon slices.
4 servings
Great for a quick meal when chicken is cooked ahead of time.
Ingredients
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4 boneless chicken breasts, cooked
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1/4 cup flour
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1 1/2 teaspoons garlic salt
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1/4 teaspoon paprika
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1/4 cup butter
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3 tablespoons warm water
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1 tablespoon lemon juice
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1/4 teaspoon instant chicken bouillon
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4 thin lemon slices
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