| | Directions | | Combine salt, pepper, paprika, cayenne, sugar, vinegar, garlic, and thyme in food processor with just enough olive oil to make a paste. Rub on pork well. Cook for 3 to 3 1/2 hours, uncovered, at 325 or until internal temperature reaches 175. |
|
|
| Ingredients | | - |  | 1/4 cup salt |
| - | | 1 teaspoon black pepper |
| - | | 4 tablespoons smoked paprika |
| - | | 1 tablespoon cayenne pepper |
| - | | 3 pounds Boston butt |
| - | | 1 cup Brown Sugar |
| - | | 1 tablespoon red wine vinegar |
| - | | 4 cloves garlic |
| - | | 1/2 cup olive oil (to start) |
| - | | 1 teaspoon Thyme |
| |
| |
