Sun-dried Tomato and Goat Cheese Appetizer - Recipe

Refrigerated biscuits help ou making the flaky pasty that surrounds the creamy filling. A great appetizer to serve at any gathering.

view recipe online: https://www.recipetips.com/recipe-cards/t--8919/sundried-tomato-and-goat-cheese-appetizer.asp

Sun-dried Tomato and Goat Cheese Appetizer Recipe

Directions

Heat oven to 375Â°.

Separate dough into 10 biscuits, separate each evenly into 2 layers, making 20 dough rounds. Press each in ungreased mini muffin cup.

In small bowl, mix mayo, goat cheese, tomatoes, onion flakes and pesto seasoning. Spoon about 1 1/2 teaspoons into each dough lined cup. Sprinkle each with Parmesan cheese. Bake 375Â° for 10-12 minutes or until golden brown.

Remove from muffin cups. Cool 5 minutes before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 20

Ingredients
-		1 can Pillsbury Golden Layers refrigerated buttermilk biscuits (12 ounce can)
-		1/2 cup mayonnaise
-		2 ounces goat cheese, crumbled
-		1/4 cup sun dried tomatoes, oil packed, finely chopped
-		1 teaspoon dried onion flakes
-		1 teaspoon Italian seasoning
-		1 tablespoon grated Parmesan cheese