| | Directions | | Layer vegetables in a 9 x 13 pan. Add chicken pulled into pieces. Mix cream of chicken soup and Miracle Whip and spread over top. Sprinkle with cheese. Bake uncovered at 350° for 40 minutes. |
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| Ingredients | | - |  | 3 pounds baked chicken |
| - | | 2 packages frozen veggies (broc/cauliflower/carrots) thawed (or may add 1 bag misc. veggies) |
| - | | 2 cans cream of chicken soup |
| - | | 1 cup miracle whip |
| - | | 2 cups shredded cheese (not mozzarella) |
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