 | Directions | Brown beef and onions in heavy skillet; drain off fat. Add the remaining ingredients. Stir to combine. Bring to simmer and simmer for 30 minutes. Serve over buns, bread, mashed potatoes or noodles. |
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Prep Time: 10 minutes Cook Time: 40 minutes Servings: 8
|  | Ingredients | - |  | 2 pounds ground beef |
- |  | 1/2 cup onion, diced |
- |  | 2 cans chicken gumbo soup |
- |  | 1 can water |
- |  | 1 tablespoon garlic powder |
- |  | 1/4 cup yellow mustard |
- |  | 1/2 cup ketchup |
- |  | pepper, to taste |
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