Rinse and drain artichokes and slice in half. Marinate in Italian dressing all day. Place cheese and bread crumbs in a plastic baggie. Add artichoke halves and shake until coated. Place on a baking sheet and bake 12-15 minutes in a 375° oven.
Great to pass around!
Ingredients
-
1 can artichoke hearts (14 ounce cans)
-
1 bottle Italian dressing (8 ounce bottle)
-
1/4 cup grated Romano Cheese
-
1 1/2 cups Italian flavored bread crumbs
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
