| | Directions | | Rinse and drain artichokes and slice in half. Marinate in Italian dressing all day. Place cheese and bread crumbs in a plastic baggie. Add artichoke halves and shake until coated. Place on a baking sheet and bake 12-15 minutes in a 375° oven. Great to pass around! |
|
|
| Ingredients | | - |  | 1 can artichoke hearts (14 ounce cans) |
| - | | 1 bottle Italian dressing (8 ounce bottle) |
| - | | 1/4 cup grated Romano Cheese |
| - | | 1 1/2 cups Italian flavored bread crumbs |
| |
| |
