 | | Directions | RIBS:
- Peel off the thin layer of tissue on the underside of the ribs if it is there.
- Place in shallow pan with meat side up. Cover lightly with nonstick foil.
- Bake for an hour and a half at 300 degrees F.
- Baste with sauce, cover lightly with foil again, and bake another hour to hour and a half until very tender.
- Place on grill over medium heat. Baste with the sauce. Grill for approximately 15 to 20 minutes.
SAUCE:
Combine ingredients in a small saucepan.
Simmer covered at least 1 hour.
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Prep Time: 15 minutes
Cook Time: 3 hours
Container: Shallow roasting pan or large baking sheet.
|  | | Ingredients | | - | | RIBS: |
| - | | 2 or 3 full racks of pork ribs |
| - | | SAUCE: |
| - | | 6 tablespoons minced onion |
| - | | 3 tablespoons butter |
| - | | 1 cup ketchup |
| - | | 3 tablespoons vinegar |
| - | | 3 tablespoons brown sugar |
| - | | 1 1/2 teaspoons prepared mustard |
| - | | 1 tablespoon Worcestershire Sauce |
| - | | 1/8 teaspoon salt |
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