 | | Directions | | In a large bowl, combine ground beef, onion, green pepper, egg and breadcrumbs. Form into small balls. Place on broiler pan and broil for 10-12 minutes, until cooked through. Preheat oven to 350 degrees F. In a oven-safe pot, add beef broth, Worcestershire sauce, mushrooms and cooked meatballs. Cover and cook for 30 minutes or more. Thicken sauce with a mixture of cornstarch and cold water. Season with salt and pepper. Serve over egg noodles or rice. |
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Prep Time: 25 minutes
Cook Time: 30 minutes
Servings: 8
|  | | Ingredients | | - | | 1 1/2 pounds ground beef |
| - | | salt and pepper, to taste |
| - | | 1 onion, diced |
| - | | 1 green pepper, diced |
| - | | 1 egg |
| - | | 1/2 cup breadcrumbs |
| - | | 3 cups beef broth |
| - | | 1/4 teaspoon Worcestershire sauce |
| - | | 1 cup mushrooms, sliced (optional) |
| - | | 1 tablespoon cornstarch |
| - | | 2 tablespoons cold water |
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