| | Directions | | Cook onion in margarine. Add tomatoes (with liquid), mushrooms, black olives, green olives and hamburger. Simmer uncovered for 10 minutes. Grease 9 x 13" dish. Place 1/2 spaghetti noodles on bottom. Top with 1/2 of vegetable mix and 1/2 cheddar cheese. Repeat layers. Mix cream of mushroom soup and water and pour over casserole. Top with parmesan cheese. Bake at 350 degrees for 30-35 minutes. May freeze. |
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| Ingredients | | - |  | 2 cans Italian-style chopped tomatoes (14 ounce cans) |
| - | | 1 pound hamburger - cooked |
| - | | 12 ounces spaghetti noodles - cooked |
| - | | 8 ounces shredded cheddar cheese |
| - | | 1 can cream of mushroom soup |
| - | | 1/4 cup water |
| - | | 1/4 cup Parmesan Cheese |
| - | | 1 can mushrooms |
| - | | 1 can sliced black olives |
| - | | sliced green olives |
| - | | 1 cup chopped onions |
| - | | 1 tablespoon margarine |
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