 | | Directions |
- Wash turkey well and dry with paper towels.
- Salt and pepper the inside of turkey. Put celery, apple and onion inside the turkey. Tie the two legs together with string.
- Butter the top of the turkey. Place in a turkey size oven bag. Put in roasting pan. Bake according to the weight of the turkey, approximately 10 minutes per pound at 350° F.
- When turkey is done, take out of oven put on a cookie sheet and let sit 15 minutes or until you can handle the turkey to slice.
- Place sliced pieces in a pan that will hold the whole turkey or in smaller containers. Pour the turkey broth over the sliced turkey. Cover tightly and freeze.
- When ready to use, take out of freezer and bake until hot. This can be baked and frozen months ahead of time.
NOTE: If you don't have enough broth, you can use chicken broth. |
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Prep Time: 15 minutes
Cook Time: 2 hours
|  | | Ingredients | | - | | 1 turkey, thawed |
| - | | salt and pepper, to taste |
| - | | 1 stalk celery, halved |
| - | | 1 apple, cored, quartered |
| - | | 1 onion, quartered |
| - | | 4 tablespoons butter |
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