| | Directions | | Brown sausage. Cut into 1 to 2 inch pieces. Pour off all all but 2 tablespoons drippings. Brown onions in remaining drippings. Add tomatoes, rice and peppers. Season to taste. Add sausage, cover and simmer 30 minutes. Makes 6 servings. Can use 1 lb. browned ground beef instead of sausage. |
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| Ingredients | | - |  | 1 pound sausage links |
| - | | 2 onions, chopped (large) |
| - | | 3 cups canned tomatoes |
| - | | 1 cup chopped bell pepper |
| - | | 3 cups cooked rice |
| - | | Salt and pepper to taste |
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