| | Directions | | Lightly brown ground beef and onion. Add soup, water, seasonings, corn and green pepper. Simmer for 15 minutes. For topping, sift together remaining dry ingredients and add beaten egg and milk, stirring lightly until combined. Fold in melted oil. Place meat mixture into a greased baking dish. Cover with corn bread topping. Bake 20-25 minutes at 400 degrees. 6 servings. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1 onion, chopped (large) |
| - | | 1 can tomato soup or cream of mushroom soup |
| - | | 2 cups water |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 tablespoon Chili Powder |
| - | | 1 cup whole kernel corn, drained canned or frozen |
| - | | 1/2 cup chopped green pepper |
| - | | 3/4 cup cornmeal |
| - | | 1 tablespoon flour |
| - | | 1 tablespoon sugar |
| - | | 1/2 teaspoon Salt |
| - | | 1 1/2 teaspoons baking powder |
| - | | 1 beaten egg |
| - | | 1/3 cup milk |
| - | | 1 tablespoon oil |
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