Easy Chicken Pot Pie - Recipe

A creamy sauce with the crisp crust will have everyone coming back for seconds. The frozen pot pies are a thing of the past. Great when you have any leftover chicken.

view recipe online: https://www.recipetips.com/recipe-cards/t--88445/savory-roasting-chicken.asp

Directions

Place 1 crust into bottom of pie plate, poke holes in crust.

In a small saucepan, saute butter and carrots until slightly softened. Add peas, chicken, soup and broth.

Place in bottom crust. Top with 2nd crust, seal and vent crust. Bake at 400° until lightly browned, approximately 30-35 minutes.

Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 8

Ingredients
-		2 pre-made pie crusts
-		1 tablespoon butter
-		1 cup carrots
-		1 cup peas
-		1 cup cubed, cooked chicken
-		1 can cream of chicken soup
-		1/2 can chicken broth