| | Directions | | Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef, green peppers, onions and mushrooms over medium heat until meat is no longer pink; drain. Drain pasta and place in a large bowl; stir in the beef mixture, two jars of spaghetti sauce and the eggs. Transfer to two greased 13x9-inch baking dishes. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, at 350 for 25-30 minutes or until heated through. Yield: 2 casseroles (8-10 servings each). |
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| Ingredients | | - |  | 8 cups uncooked pasta (four assorted pasta shapes of your choice) |
| - | | 2 pounds ground beef |
| - | | 2 green peppers, chopped (medium) |
| - | | 2 onions, chopped (medium) |
| - | | 4 - 26 ounce jars meatless spaghetti sauce |
| - | | 2 eggs, lightly beaten |
| - | | 4 cups shredded mozzarella cheese |
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