Mix all ingredients except for the sauce. Form into balls. Place in greased casserole pan. Bake at 350° for 15 minutes or until firm. Pour sauce lightly to cover over top and bake 15 minutes more.
Ingredients
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1 1/2 cups Italian bread crumbs
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1 1/2 cups grated cheese
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1 cup finely chopped pecans or walnuts
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4 eggs
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1 onion, chopped (small)
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2 cloves garlic
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1/2 teaspoon Salt
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1/4 cup olive oil
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1 bottle raspberry chipotle sauce
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