 | Directions | Wipe and dry beef. Place in center of slow cooker. Sprinkle evenly with onion soup mix and ranch dressing mix. Cover and cook on low for 8 hours. 30 minutes before serving, add mushrooms and wine or broth. |
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Prep Time: 5 minutes Cook Time: 6 or more hours
|  | Ingredients | - |  | 4 pounds roast beef |
- |  | 1 packet dry onion soup mix |
- |  | 1 packet dry ranch dressing mix |
- |  | 8 ounces mushrooms, sliced |
- |  | 1/2 cup red wine or beef broth |
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