| | Directions | | Heat sugar, butter and syrup. Stir until it boils and boil for 2 minutes, stirring constantly. Remove from heat and add baking soda. Pour over corn puffs until coated. Place in roasting pan and bake for 45 minutes at 250°. Stir every 15 minutes. Cool on waxed paper. |
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| Ingredients | | - |  | 8 ounces corn puffs or Snyders puffed corn |
| - | | 1 cup Brown Sugar |
| - | | 1/2 pound butter |
| - | | 1/2 cup light corn syrup, white |
| - | | 1 teaspoon baking soda |
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